For Vietnamese girls, learning how to make spring rolls is really important because this is a must-have dish in big meals and on special occasions. Therefore, let’s learn how to make delicious spring rolls in Northern style to treat the whole family and show your skills!
Spring rolls are indispensable in the feast of the Vietnamese people especially on New Year holidays, especially the people of the North. Today, although there are ways to make spring rolls such as seafood spring rolls, vegetarian spring rolls, fresh spring rolls … but the traditional fried spring rolls are a delicious dish that the Northerners love.
To make delicious spring rolls exactly the style of people the north, you prepare the ingredients as follows:
– 500g minced pork
– 1 onion
– 1 jicama, 1 carrot
– Action Fresh coriander
– 10 wood-ears, mushrooms, 1 egg
– 30g dried vermicelli
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– Spices, Pepper
– Rice paper
Prepare ingredients for spring rolls fillings
To make delicious spring rolls, you should choose the shoulder because the meat is lean and softer. Ascend bought pork minced, chopped onions, julienne carrots or diced very small. Black mushrooms, mushrooms soaked hot water, leaving the feet, rinse and julienne baby. Vermicelli soaked in warm water, then use scissors to cut out soft little. All these ingredients are mixed together to make the filling.
Scallions and onions washed and chopped. Your remaining portion pounded roots, chopped. Mixing scallions in with make the aroma so strong.
Finely chop green onions. Onions peeled, sliced and chopped.
Also chopped coriander into offline!
– Wood ear, pickled mushrooms bloom, chopped. Vermicelli soaked, cut short.
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Black mushrooms, soaked mushrooms, washed and chopped.
Mix the ingredients with spices, pepper. For tasty fried spring rolls, you marinate the filling for 5-7 minutes to let it asorb the spices. Beat the eggs, mix well. Don’t mix too many eggs otherwise it will make the mix too wet to roll. The eggs will help bind all the ingredients together.
Phase 1 tablespoon vinegar, 1 teaspoon of sugar with a little water to dip rice paper before wrapping. This step will help soften pancakes, frying spring rolls and crispy golden rolls more help.
You should be very soft rice paper spring rolls will help you roll easier.
Spread the rice paper, scoop 1 tablespoon of filling about 1/3 of the rice paper sheets.
Fold the edges of the sheet and roll. This process does not need to roll your hands too tightly because there’s a swelling, if fried nem rolls hands when prone podium.
Preheat oil in a frying pan, slowly put the rolls in the pan, don’t touch it and let it cook, after a few minutes proceed to flip them . Fry until golden brown and crispy.
I hope that with this recipe, you will successfully make a plate of delicious spring rolls.