This dish has a combination of tamarind and meat to increase appetite, You could not feel the boring and fat in your taste.
– Bacon: 300g
– Me ripe: 30g
– Fresh coconut water: 1 cup
– Minced purple onion, chopped lemongrass
– Dried Chili, bird’s eye chili, chili horns, scallions
– Salt, pepper, sugar, oil thing
– Seeds wedge
– Soy sauce
– Bacon cut into bite size pieces, marinated with 1.5 teaspoons of sugar, 2 tablespoons soy sauce LISA, 1 teaspoon seasoning seeds, 1/2 tablespoon salt, 1 teaspoon pepper, 1 teaspoon dried chilli and soy sauce 1/2 tablespoon, to soak 30 minutes.
– Me harmony with 2M warm water, filter the water 1M me. Horn peppers cut fibers. Chopped green onion.
2. Store meat
– Non-aromatic minced onion 1 small lemon and 1/2 tablespoons minced, fried meat hunting, 3 chilies and meat pounded into the ground through the pot, add the coconut milk and tamarind juice, warehouses medium heat until the water Back shallow thick, add 1 tablespoon oil and stir it in.
– Ladle warehouse meat dish, decorated with yarn cut chili, pepper and onion, served with steamed rice and pickled vegetables.
Once marinated meat should give way before the osmotic pressure of salt because of higher road salt to melt water, the meat will dry and chewy. Spicy fragrant spices fatty advance helps soluble aromatic spices make the meat more tender and fragrant.