Purple cabbage is a cabbage are grown and bred between beets and cabbage. So it is quite garish colors. Purple cabbage is often used for items such as fried or raw salad. Today I’ll show you purple cabbage salad included fresh seafood. This is a delicious dish and very nutritious.
– 300g red cabbage
– 100g prawns
– 50g onion
– 100g carrots
– 50g basil
– 150g cartridge
– 1 tbsp vinegar
– 1 tbsp fish sauce
– 1 tbsp sugar
– 1 tablespoon of sesame oil
– 1 tablespoon of chili grind.
– Separation into purple cabbage leaves, wash thoroughly, drain, chopped julienne.
– Carrots peeled, cut into small fibers. Julienne onions.
– For red cabbage, onions, carrots in a large bowl and mix with a little salt.
– Shrimp washed, steamed and peeled ripe, leaving only black and head, leaving the tail. Toner clean, respect scaly dragon, steamed.
– Making mixing water Dissolve sugar in sauce, add the vinegar and chili grind.
– Then mix the cabbage, onions, carrots, basil with shrimp, squid and do not forget to mix it in about 5 minutes to saturate. Next, sprinkle some sesame oil to increase the fat.