Dish Of The DayFry & Grill

Khao phat khai (Egg fried rice wrapped roasted rice)

Khao Phad Gung Hot Khai (Egg fried rice wrapped roasted rice) is a typical Thai dish for exquisite Thai cuisine. This dish daily appearance at the feast of the Thais. Today I will guide you to make this dish
– 1 butter rice, cook the rice.
– 2 eggs.
– 1/2 tablespoons fish sauce.
– 1/2 cup sugar.
– 1 tablespoon oyster sauce.
– 1 tablespoon of sunflower oil.
– 2 cloves minced garlic.
– 1 carrot.
– Half a tomato.
– 1/2 onion leaves.
– 5 crawfish.
– 1/2 onion.
– Peel, clean the shrimp.
– Peel carrots and peeled garlic. Wash vegetables.
– Minced garlic, cut carrots and tomatoes into small pieces. Thai operator.
– Beat the eggs, add 1 teaspoon soy sauce.
– Pour the oil into the pan and turn the stove at medium temperature.
– Pour the egg out the pan. Seamless real eggs are thin.
– Fried eggs at low temperature and take-out plate.
– Non-aromatic onions in the pan.
– Add carrots and fried shrimp.
– Add the rice to the pan and pour the oyster sauce, soy sauce and sugar.
– Add scallions and tomatoes to pan.
– Stir until all ingredients blend. Off the kitchen.
– Promotion of rice in the middle layers thin egg on disc.
– Fold the 4 edges of eggs, rice encase the shrimp inside.
– Úp other disc on top and quickly overturned dish again.
– Use a knife to cut a cross on the surface of the egg to “open” the rice inside out. Decorate with lettuce and relish.

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