Dish Of The DayFry & GrillSeafood

Grilled shrimp Chili Flavor

Grilled shrimp is a dish that is no stranger to most people. But not everyone knows this recipe for his ingenuity. Today I bought a very fresh shrimp that’s about 1kg. So let me guide you to make this delicious dish.
– 500g prawn
– 150g Chilli chapter
– 2 tablespoons chutney
– 1/3 tbsp vinegar
– 1 tablespoon of garlic
– 3/4 tablespoon paprika
– 1 teaspoon seasoning seeds
– Skewer bamboo.
– Shrimp washed, drained, use scissors to trim off the beard, legs, spine cut, leaving only.
– Dissolve the mix garlic, chili powder, chili sauce, vinegar, seasoning seeds.
shrimp into a bowl, mix wine spices, and stir. Marinate shrimp for 15 minutes to saturate all spices.
– Peppers washed, cut into bite size cubes.
– Use bamboo skewers shrimp skewers turn and peppers alternately. Then bring on the great charcoal grilled or browned in the oven. Shrimp maneuver to avoid being scorched.
– Best served hot with lemon pepper and salt.
– If you have young children, you may not marinated shrimp, grilled just nine. Then you retain a part, the rest you basting mixture spiced up by 1 bit is to be grilled

Danh mục: Dish Of The Day

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