Grilled salmon dish which is a very luxurious and are only displayed on the table in Europe, the Europeans are favored salmon grounds that this is a nutritious dish. Salmon just delicious when cooked enough processing time, the meat was pale, When eating is very sweet and aromatic fat.
– 800g salmon
– 2 tablespoons honey
– 2 stalks green onion
– 1 tablespoon soy oil
Spices marinated fish:
– 1/2 tbsp red pepper
– 2 tbsp sesame seeds
– 1 tablespoon minced garlic warehouse
– 3/4 tbsp minced ginger, dried
– 1 tablespoon dried minced onion
– Salmon washed, drained, cut pieces of big.
– Onion picked, washed, drained, chopped.
– Spice mixture: Mix honey with green onion, soy oil, sesame seeds, ginger, garlic, onion in a small bowl. Then the red cottage on the spice mixture.
– Serve the salmon on plates, spoons scoop mixture into chilled fish spices. To fish soaked for 15 minutes, the fish in the oven about 200 degrees C. Fish cooked, take out, fast half spicy mix up on fish.
– Best served hot, accompanied her -ve beans and sauté over boiling water or blanched beans still crunchy.