Grill always cause us to appeal and passion can hardly deterred. Today I will guide people to make grilled fish Pandan. To fish dishes delicious and beautiful than you bring fish sauté over low heat with a little oil to the fish cooked first and then taken grill. In this way, the fish will be difficult to tear its skin.
– 300g goby opaque
– 2 trees Pandan
– 2 tablespoons of coffee granules
– 1 tablespoon sugar
– 1 tablespoon of fish sauce
– 1 tablespoon of peanut butter
– Cooking oil.
– Separate each leaf pineapple leaves, washed, drained, use headers, quit the body at the base is the same.
– Do Gobies opaque and washed, drained, cut off the head, the body uses fish, cut into 4cm. Marinate the fish with 2 tablespoon of seasoning seeds, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon of peanut butter, 1 tablespoon of vegetable oil, spices to soak for 10 minutes .
– You take your pineapple leaf curl around the fish, then use fixed sewing again.
– You fish on grill, baked golden brown over charcoal fire. Fish cooked, remove only.
– Ratings Pandan fish roll on plate, served with chutney.