In the cold weather of winter, grilled dishes always made us feel palatable because of its attractive aroma. Menu of today will be the dish grilled beef rolls pickles. Cucumbers will balance your taste.
– 300g beef
– 100g pickles
– 100g kale salad
– 1 potato
– 1/2 purple onion
– 3 tbsp vinegar
– 2 tablespoons yellow mustard
– 1 tbsp sugar
– Beef washed, drained, marinated with salt and pepper to coat. Grilled beef cooked, cooled, sliced.
– Julienne cucumbers. Kale salad washed, drained.
– Purple onion peeled, soaked with vinegar to skim off road challenge.
– Potatoes peeled, sliced tissue, soaked with salt water dilution to not be dark. Then fish out to dry, fried yellow.
– Mix with purple onion pickles with mustard 1 tbsp.
– Spread the steaks on the plane, put the cucumber, purple onion, salad and roll back up.
– Place the beef on slices of fried potatoes, served with mustard.
– To beef easy to move, after baking, you give it in the refrigerator for about 15 minutes, then use a sharp knife sliced thin pleasant.
– To deodorize beef, you scrape bark and crushed ginger has a grill and rub on beef. Then rinse with water, the smell of meat will end.