Beef – a raw material availability, popularity and diversity in cooking. All the words about this material is like that. Grilled beef though is a simple choice for the party by many people but the value of this dish brings is so great for all. Today I want to instruct you to do dishes grilled beef with garlic sauce.
– 120g beef fillet
– 2 potatoes
– 50g salad
– 50g of white and purple cabbage small julienne (to decorate)
– 20g cheese yarn
– 1 garlic
– 1 tablespoon red wine
– Some are thyme
– 1 tablespoon of mustard yellow
– 1/2 tablespoon butter
– 1/2 tablespoon salt
– 1/4 tablespoon pepper
– Cooking oil
– Marinated Beef with yellow mustard, pepper and thyme leaves in 30 minutes to saturate
– Garlic peeled, finely chopped. Sacgj wash potatoes, peeled, cut into 1.5 cm thick sticks. Next to try gold potatoes with vegetable oil, fish out to dry sieve oil
– Heat the oil in a pan, fry beef page. Then eliminate beef with red wine and place in oven for 10 minutes at a temperature of 180oC
– Make sauce: Non-aromatic garlic, to cell cheese, season with salt, butter, pepper to taste, off kitchen
– Ratings potatoes, lettuce, cabbage julienne on disc. Place the steak on garlic and sauce
– Do not hot.
– Thyme leaves have dried table at the booth in the market, the price of 15,000 VND / package. To tender beef, marinated before you use meat slowly until soft vegetation. Instead of baking, you can also fry beef.