Mackerel is a material such as when you think it and You will feel that it is not suitable for frying or deep-fried dishes, and for the accompanying fried rice that use mackerel, the more it demonstrates the irrationality of this . But the fact that you’ll have to rethink that. This is a very popular dish among Malaysians. Let’s we cook it right now!
– Mackerel fillet 200g
– 2 bowls of white rice
– 50g of seed peas
– 50g carrots
– Crispy flour 50g
– 2 teaspoons garlic xau
– 3 teaspoons of seasoning seeds
– 1.5 tsp sugar
– 1 tsp fish sauce
– Powder of turmeric, cooking oil.
– Mackerel Status 1.5 cm cubes, marinated 1 teaspoon seasoning seeds, 1/2 teaspoon sugar, 1/4 tsp turmeric powder, crispy breaded, fried gold.
– Diced carrots. Then bring poaches with peas in boiling water, fish out, drain.
– Heat the 1.5 tablespoons of vegetable oil, 1/2 tbsp turmeric on, turn off the stove, stirring the vegetables, take part oil.
– Non-aromatic garlic with saffron oil, the rice in, add carrots and peas. Season with 2 teaspoons seasoning seeds, 1 teaspoon sugar, 1 teaspoon fish sauce, fried rice in 5 minutes.
– Give disc fried rice, fried fish put up. Do not hot. Dot laced chili sauce, tomato sauce and sliced chili.