Egg omelette with chicken is a dish which I tested on a cold winter day. Then I go to work on that in the fridge just eggs and chicken, in addition to a bit of dry vermicelli. I was surprised with the dishes that I have created because of its fat. Following the same test for you.
Material:
75g noodles
1 small lemon juiced
2 1/2 tbsp fish sauce
2 tbsp brown sugar or jaggery chopped
1 tbsp tamarind
1/4 cup vegetable oil
200g chicken breast fillets, thinly taste
12 shrimp, peeled, just back
2 cloves garlic shredded pulped
2 tbsp chopped onion
1/3 price
1/3 cup roasted peanuts, chopped
1/4 tsp white pepper mill
6 eggs
1/3 cup coriander leaves
Making:
1. noodles into a bowl, warm water chan to 5p, rinsed and drained
2. Mix 2 tbsp lemon juice, 2 tbsp fish sauce, sugar and tamarind in cup
3. Heat the wok on high heat, add 1 tbsp oil and coated frying pan, fry the chicken for 3 minutes, add sauteed shrimp in nine, for all disc
4. Add garlic and lemon juice mixture was mixed and pans, cooking gone down and 3p for the match. Chicken and shrimp back into the pan, noodles, onions and price, stir until everything 2 minutes or merged together. Sprinkle peanuts over, stir. For all the bowl and put the lid on to keep warm
5. Beat the eggs with 2 tbsp fish sauce, pepper for them. 1 tsp oil for the pan, the pan coated with one half of the egg to form one thin layer of eggs, to around 2p and for a disc. Continue with the remaining eggs. For each omelet, fried noodles fraction in the middle and then folded.
Nguồn: https://allergist.info
Danh mục: Dish Of The Day
