Step into the world of culinary royalty with the iconic Coronation Chicken recipe, a timeless dish that has captivated taste buds for decades. Originating in the year of Queen Elizabeth II’s coronation in 1953, this regal creation has stood the test of time and continues to reign supreme on dining tables today, even in the year 2023.
Origin of Coronation Chicken
Coronation Chicken is a harmonious blend of succulent chicken, aromatic spices, and luscious creamy sauce. It embodies the essence of British cuisine, showcasing the perfect balance of flavors and textures. The dish is a true celebration of history and tradition, honoring the coronation of Queen Elizabeth II and paying homage to the culinary heritage of the United Kingdom.
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In this introduction, we invite you to explore the enchanting journey of creating your own Coronation Chicken masterpiece. From tenderly cooked chicken to the exquisite combination of spices, each step unveils the secrets behind this beloved recipe. Whether you’re a seasoned chef or a passionate home cook, this dish offers a royal experience that is both comforting and indulgent.
*This is a recipe I created for my mum last year*
- 85g unsalted cashews roughly crushed
- 75g sultanas
- 50g mayonnaise
- 250g crème fraîche
- 1 tbsp milk
- 1 tbsp lemon juice
- 2 x 250g blocks of halloumi
- 2 tbsp apricot jam
- 1 tbsp curry powder
- 1 onion finely chopped
- 20g fresh rocket leaves
- Salt and pepper