If the Western cuisine had crepe, and can eat style crepe roll, then the Eastern are very distinct kind of pancake and diversity, executive Chinese crepes is one of them. Looking like spring rolls, but it has soft crust, thick and slightly chewy, salty human part is human. This dish dissipated instead of rolls, not just exotic just too much grease.
– 1 cup flour
– 1 egg
– 1 tbsp vegetable oil
– 1 1/2 cup of water or milk
– 1 tsp salt
– Chopped scallions
In 1 medium bowl, mix flour, eggs, oil, water and salt to form a smooth mixture. For about 30 minutes, then add the onion.
– 3 cups shredded cassava tubers
-1 Shredded carrots
– 10 shrimp, peeled and chopped
– 1 small chilli, chopped
– 2 cloves garlic
– 1 small onion, thinly sliced
– 1/2 cup water
– 1 tbsp trench
– 1 tbsp soy sauce
– 1/2 tsp sugar
– 1 tsp cornstarch
– Salt, pepper
1. Put all ingredients into a bowl. Heat 2 tbsp oil in a frying pan, sauté garlic and onion aroma
2. shrimp, peppers, carrots, fried cassava After several moments, the spice section. Continue to cook until the sauce matched and gone down. Taste again, for up to own
3. Heat the pan, basting 1 pan with a little oil, drop batter evenly over the pan, fry for a few minutes, then flip over to the back fry a few seconds longer.
4. Take the cake out, for the first few people in the middle, then rolled up like scrolls rolls.